Dubai, Business News: Four Seasons Hotels and Resorts has unveiled details of its delectable seasonal dining experiences to help guests celebrate the spirit of Ramadan at properties throughout the region. The wide range of offerings capture the essence of this special time of year, and provide unmissable opportunities to create cherished memories with family and friends while thoughtfully observing the holy month.
Four Seasons Hotel Abu Dhabi at Al Maryah Island
Generosity and openness define the character of the UAE’s capital, and this spirit comes to life across the city during Ramadan. Throughout the month, the Hotel invites guests to experience Iftar and Suhoor in its wide range of restaurants and lounges. Diners will be treated to a choice of a la carte Arabic-Asian menu at Eclipse Terrace Lounge.
Four Seasons Resort Dubai at Jumeirah Beach
Reminiscent of a sultan’s palace by the picturesque shores of the Arabian Gulf, moments of togetherness are truly special at Four Seasons Resort Dubai at Jumeirah Beach. Iftar is served within a dreamily transformed Arabian haven at Suq restaurant, with an inspired band playing soft hymns from days past. A royal Iftar buffet greets guests with palate-pleasing delicacies, while the open-air terrace is the perfect space to linger with shisha and refreshing beverages. Iftar and Suhoor are also served at Shai Salon & Terrace, with a special five-course menu featuring pastries by award-winning Chef Nicolas Lambert.
Trades and haggles make way for comradery and connection at the Iftar and Suhoor tables as colleagues and friends strengthen their bonds and celebrate successes. Guests can experience sophisticated a la carte dining on brasserie-style sharing plates with Arabian touches at Mina Brasserie, where celebrity chef Michael Mina bridges the flavour gap between Arabia and the west. Penrose Lounge is known for its charming terrace and decadent interiors, and the delectable Suhoor menu offers even more reason to visit and linger. Those who wish to carry the conversation into the night can do so with an extensive selection of beverages and shisha.
This unique experience brings guests closer to the crescent moon than ever, as the culinary mastery of Four Seasons takes to the skies in an 18-seater private jet. The experience starts at the elegant Jetex VIP terminal, where horses and a Rolls Royce fleet accompany guests as they embark on the flight of a lifetime. On board, spectacular views of Dubai can be savoured while Executive Sous Chef Rami Nasser’s menu is served, featuring rich delicacies such as poached lobster, lamb chops, and a luscious mango kunafa. Memories from this unique Suhoor are sure to leave guests’ imaginations soaring for days to come.
Four Seasons Hotel Riyadh at Kingdom Centre
This year, the Hotel has announced the return of its legendary Ramadan Tent at Kingdom Ballroom, providing guests with the city’s finest Iftar experience throughout the Holy Month. The tent’s luxurious décor exudes Arabian elegance and creates a truly opulent ambience that complements the gastronomic delights on offer. Diners can savour authentic local flavours with more than 100 recipes presented across seven different culinary islands. Traditional dishes available include Saudi ouzzi, chicken kabsa, jareesh, Lamb qursan, and succulent grills from a Josper charcoal oven. Guests can also enjoy an exclusive Iftar feast with a ‘Chef’s Table’ package featuring bespoke table décor and a personalized butler service.
Four Seasons Hotel Cairo at Nile Plaza
The unique charm of Ramadan unfurls in Cairo in a magical experience by Four Seasons Hotel Cairo at Nile Plaza. From a heart-warming Iftar buffet at Zitouni, renowned for its generous spreads of authentic Egyptian dishes along with panoramic views of the River Nile, to unique outdoor Iftar and Sohour under the stars with live entertainment at the Pool Grill and Upper Deck restaurants, guests can enjoy exceptional home-made Ramadan dishes, sweets and treats throughout the holy month, all wrapped in one Four Seasons experience.
Four Seasons Resort Sharm El Sheikh
Embrace the spirit of Ramadan by the Red Sea shoreline, where world-class hospitality meets Middle Eastern celebrations, authentic food, and intuitive Four Seasons service. A magical ambience with exotic palm trees and oriental tunes accompanying the Iftar and Sohour selections at Citadel Lounge will ensure guests make the most of this delightful occasion all through the holy month. Meanwhile, at Reef Grill guests can choose from a wide variety of authentic a la carte selections with a range of oriental salads, fresh local seafood, and perfectly grilled assortments.
Four Seasons Hotel Alexandria at San Stefano
Alexandria is well known for its magical sunsets, and the sound of the waves while watching the sun go down in the Mediterranean is truly one of the most enchanting experiences during Ramadan to reflect and connect in a serene atmosphere. Crafted by Executive Chef Wael Essam and his expert team, Sunset Iftar at Kala Restaurant will offer a selection of live cooking stations and traditional Ramadan treats. For authentic Syrian-Lebanese dishes, Chef Essam Arabou at Byblos Restaurant has prepared a set menu inspired by his hometown Aleppo. On Thursdays and Fridays, guests can indulge in the Grand Ramadan Iftar buffet of both restaurants with live entertainment.
Guests are invited to gather and break their fast with a delightful Iftar in the convivial surroundings of the Hotel’s stunning Grand Ballroom. Executive Chef Francesco Greco and Executive Pastry Chef Anas AlQusairi have invested their combined years of gastronomic knowledge to create an unforgettable Ramadan menu with dishes to suit every palate. Diners can also indulge in an a la carte selection at FIVE Up by the Pool, where the attractive terrace space is open for both Iftar and Sohour.
With its exclusive location on a cliff overlooking the ocean, this unique Urban Oasis offers an unmatched backdrop for the perfect Iftar experience. Every day at sunset, guests and patrons can break their fast while soaking up the exceptional views from Bleu restaurant, where a decadent buffet offers a combination of local specialties and international favourites. The experience is enhanced with live Tarab Andalusi and Darbuka performances, bringing the magic of Arabian nights to life. The buffet features renowned Moroccan tagines, churrasco style meat grilled à la minute in the live barbecue station, and a selection of exotic Asian specialties, together with a range of tempting pastries and desserts.
